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Steamed Rice

In order to make our clients completely satisfied we bring in for them best quality Steamed Rice. These rice are consumed by a large group of people all around the world. The offered range is first properly cleaned and then dried in mature paddy subject to the hot steam and machine dried before hulling. The Steamed Rice manufactured by our company is great in taste and has many nutritional values. Our products can be availed in packaging of different quantities so that the clients can select one according to their needs and requirements.

Features:
  • Affordable Prices
  • Easily digestible
  • Fine fragrance
  • Sweet Taste
Pusa Steamed Rice
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Pusa Steamed Rice
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The Pusa Steamed Rice is a very healthy option as compared to other varieties. The rice steamed and then dried. It contains less carbohydrate level and hence, very useful for diabetic and heart patients. The steamed rice contains no foreign impurities and has excellent fragrance that is very tempting. In market, the rice is available at competitive price.
Sharbati Steam Basmati Rice
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Sharbati Steam Basmati Rice
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Our high- quality stock of Sharbati Steam Basmati Rice is preferred in homes, hotels, restaurants and canteens. Wisely used to make a variety of Italian and Indian cuisines; the rice is perfectly steamed for that exotic aroma. Tempting in taste, the steam basmati rice has long grains that are non- sticky once cooked. Our highly experienced team sternly tests the quality and purity of the basmati rice on standard parameters prior to final dispatch in market.
Steam Basmati Rice
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Steam Basmati Rice
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Steam Basmati Rice is the best staple food for people. Loaded with a number of nutrients, the rice has long and aromatic grains. Once cooked, the rice grains are non- sticky and fluffy. Easy to cook and digest, the rice is properly milled, cleansed, processed and packed under the strict supervision of our team. The rice is offered to clients in a variety of packaging options at reasonable prices.
1121 STEAMED RICE
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1121 STEAMED RICE
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Processed quite differently from other variants, the 1121 STEAMED RICE is a better source of fiber, calcium, potassium and vitamin B-6. The process for steamed rice starts before the removal of its hull. It starts with soaking of the complete grain which is then steamed and dried and finally then the hull is removed to make parboiled rice. Less sticky, these rice grains do not cause a large spike in blood sugar.
Cooked Rice
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Cooked Rice
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Our Cooked Rice is a medium-grain rice developed to a great extent in the South and North east India. It is light weight and fragrant. It is essentially developed in West Godavari, Guntur, Kurnool, Warangal, Nizamabad, Mahaboobnagar as well as Nellore Regions.


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