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Kaali Jira Rice
Kala Jeera is an ancient, long-grain white rice, which is noted as the Prince of Rice. It can be cooked in just ten minutes, making a delicate aroma, texture and taste. Grown in Bangladesh, it is usually rarefied for special holidays and religious festivals. The product is an exotic product, which can be taken as an alternative to Basmati, particularly in making pilaf. The reduced glycemic index of this product is helpful in making reduction in insulin spikes, assisting in the stabilization of blood sugar levels. Enriched with fiber, essential polyphenols, and phytic acid, Kala Jeera is a complex carbohydrate, which release sugars slower than white rice.
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