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Kaali Jira Rice

Kala Jeera is an ancient, long-grain white rice, which is noted as the Prince of Rice. It can be cooked in just ten minutes, making a delicate aroma, texture and taste. Grown in Bangladesh, it is usually rarefied for special holidays and religious festivals. The product is an exotic product, which can be taken as an alternative to Basmati, particularly in making pilaf. The reduced glycemic index of this product is helpful in making reduction in insulin spikes, assisting in the stabilization of blood sugar levels. Enriched with fiber, essential polyphenols, and phytic acid, Kala Jeera is a complex carbohydrate, which release sugars slower than white rice.

Key Points :

  • Rich in powerful antioxidants, it assists in fighting against the damage grounded by free radicals.
  • Contains the antioxidant enzyme that gives oxidation damage protection to the cells during the energy production.
  • Assists in regulating the healthy bowel functioning.
  • Optimal source of selenium that is immensely advantageous for maintaining the heart health.
Ponni Parboiled Rice
Ponni Parboiled Rice
By keeping up strict generation strategy we have accomplished high position among rice suppliers. contains magnesium; one measure of cooked long Ponni Parboiled Rice darker rice includes 84 mg of magnesium. Matured well for a traverse of 1 to 2 years for flawlessness.
Sona Masuri Steam Rice
Sona Masuri Steam Rice
Our Sona Masuri Steam Rice is a sound offering for the general population. As the most devoured grain over the world, it is used in making scope of indulgences, for example, Kheer, Pulao, and Upma. Whenever cooked, they twofold in their size. Besides, it has less amount of starches.

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