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Rajesh Industries Ltd

Sella Basmati Rice

Product Details:

  • Type Long Grain Rice
  • Style Frozen
  • Physical Form Solid
  • Color Golden
  • Purity 100%
  • Shelf Life 24 Months
1000 USD ($)/Metric Ton
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Sella Basmati Rice Price And Quantity

  • 1000 USD ($)/Metric Ton
  • 24 Metric Ton

Sella Basmati Rice Product Specifications

  • Golden
  • 100%
  • 24 Months
  • Long Grain Rice
  • Frozen
  • Solid

Sella Basmati Rice Trade Information

  • 200000 Metric Ton Per Day
  • 1 Months
  • All India

Product Description

Backed by profound experience of industry, we are engaged in manufacturing and exporting Sella Basmati Rice. These rice are appreciated for their unmatched quality, tempting taste and aroma and standard grain size. Offered rice are highly demanded worldwide in various food industries for making various delicious dishes such as bririyani, fried rice and onion rice. These rice feature extra long grain, non-sticky after cooking and longer shelf life. Valued patrons can avail Sella Basmati Rice from us at most affordable prices. Moreover, Golden Sella Basmati Rice is available in fine packing of desired quantities.

Specification:

  • Length of Rice: 7.45 mm Max.
  • Damage & discolored: Nil
  • Black Grains: Nil
  • Foreign Matter: Nil
  • Taste: Sweet
  • Moisture: 12% Maximum
Available qualities are:
  • 1121 Basmati Rice (white sella)
  • 1121 Basmati Rice (golden sella)
  • 1121 Basmati Rice (steam)
  • 1121 Basmati Rice (raw)

FAQs:

Q: What is Sella Basmati Rice?

A: Sella Basmati Rice is a variety of Basmati rice that has been precooked and then dried to extend its shelf life. It is typically used in Indian and Middle Eastern cuisine.

Q: What is the difference between Sella Basmati Rice and  Basmati Rice?

A: Sella Basmati Rice is precooked and dried, while  Basmati Rice is not. Sella Basmati Rice is firmer, has a different texture, and retains its shape better when cooked.

Q:How to cook Sella Basmati Rice?

A:  1 cup of Sella Basmati Rice and soak it in water for 15-30 minutes. Drain and add to a saucepan with 2 cups of water. Bring to a boil, then reduce heat to low, cover and simmer for               15-20 minutes. 

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