Taj Steam Basmati Rice is a premium-quality long grain rice known for its rich aroma, soft texture, and excellent grain elongation after cooking. Carefully processed using advanced steaming technology, it produces fluffy, non-sticky grains that are ideal for biryani, pulao, fried rice, and everyday meals. Hygienically packed and available in customized packaging, it is widely preferred by domestic and international buyers for its superior quality and consistent taste.

• Beautiful subtle aroma
• Long grains
• Highly nutritious

• Length of Rice: 7.45 mm Max.
• Damage & discolored: Nil
• Black Grains: Nil
• Foreign Matter: Nil
• Taste: Sweet
• Moisture: 12% Maximum

 

FAQs: 

 

Q:What is brown basmati rice?

A: Brown basmati rice is a whole grain rice variety, which has a light brown color and a nutty flavor. It still retains the bran layer and germ, unlike white basmati rice, making it more nutritious.

Q: Is brown basmati rice healthier than white basmati rice?

A: Yes, brown basmati rice is considered healthier than white basmati rice as it has more fiber, vitamins, and minerals due to retaining the bran layer and germ.

Q: How to cook brown basmati rice?

A: Rinse 1 cup of brown basmati rice and add it to a saucepan with 2 cups of water. Bring to a boil, then reduce heat to low, cover and simmer for about 40 minutes