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Rajesh Industries Ltd

Organic Sona Masuri White Raw Rice

Organic Sona Masuri White Raw Rice

Product Details:

  • Type Medium Grain Rice
  • Style Frozen
  • Dried Yes
  • Physical Form Solid
  • Color White
  • Purity 100%
  • Broken (%) 5%
1000 USD ($)/Metric Ton
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Organic Sona Masuri White Raw Rice Price And Quantity

  • 24 Metric Ton
  • 1000 USD ($)/Metric Ton

Organic Sona Masuri White Raw Rice Product Specifications

  • Frozen
  • Medium Grain Rice
  • Solid
  • Yes
  • 100%
  • 24 Months
  • 5%
  • White

Organic Sona Masuri White Raw Rice Trade Information

  • 200000 Metric Ton Per Day
  • 1 Months
  • All India

Product Description

Our consistent efforts and dedication enable us to carve a niche as a most trustworthy organization engaged in offering Organic Sona Masuri White Raw Rice. Rice is rich in essential vitamins, minerals, protein and fiber. It is procured from trusted vendors and is cleaned with the help of the modern machine. Owing to the aroma and easy cooking, the offered rice is massively used for preparing various dishes like fried rice, biryani and kheer. Organic Sona Masuri White Raw Rice can be availed from us in jute and plastic bags packing in different sizes as per requirements at affordable prices.

Features:

  • Non sticky after cooking
  • Aromatic fragrance
  • Long grain

 



Superior Purity and Quality

Our Sona Masuri White Raw Rice undergoes rigorous cleaning and selection processes to ensure 100% purity and only 5% broken grains. The medium grain offers a unique balance between softness and firmness, making it versatile for all traditional and exotic recipes. The rice is dried and frozen to maintain its natural freshness and taste.


Long Shelf Life and Safe Storage

With a shelf life of 24 months, our organic rice can be stored for extended periods without losing its quality. Proper storage in cool, dry conditions will help preserve the rices nutritional value and natural aroma. Exported directly from India by trusted manufacturers, our rice is a reliable choice for households and businesses worldwide.

FAQs of Organic Sona Masuri White Raw Rice:


Q: How is Organic Sona Masuri White Raw Rice processed to maintain purity?

A: The rice is harvested from certified organic farms in India, carefully cleaned to remove impurities, and sorted to retain only 5% broken grains. It is then dried and frozen to ensure preservation of purity and quality throughout its shelf life.

Q: What are the benefits of consuming medium grain Organic Sona Masuri rice?

A: Medium grain Sona Masuri rice offers a perfect texture for everyday meals. Its organic cultivation means it is free from chemicals and pesticides, making it a healthier choice for consumers seeking natural and nutritious food options.

Q: When is the best time to use this rice after purchase?

A: Organic Sona Masuri White Raw Rice can be used anytime within its 24-month shelf life. For optimal freshness and taste, it is recommended to use the rice within the first year of storage, provided it is kept in airtight containers in a cool, dry place.

Q: Where is this rice sourced and exported from?

A: This rice is grown, processed, and exported from India by specialized exporters and manufacturers who follow strict quality and organic standards to deliver a premium product worldwide.

Q: What is the process for storing Sona Masuri rice to retain its quality?

A: Store the rice in a cool, dry, and airtight container away from moisture and direct sunlight. These conditions will maintain its texture, aroma, and nutritional value throughout its shelf life.

Q: How can Organic Sona Masuri rice be used in cooking?

A: This rice is ideal for preparing a range of dishes such as pulao, biryani, and daily steamed rice. Its medium grain and solid physical form ensure that it cooks evenly and offers a light, fluffy texture suitable for various cuisines.

Q: What distinguishes Organic Sona Masuri rice from other varieties?

A: Sona Masuri is known for its lightness, aromatic fragrance, and balanced composition of firmness and softness. Its organic nature and minimal broken percentage make it superior in both taste and nutritional value compared to non-organic or heavily broken rice varieties.

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